Breakfast Menu

BREAKFAST MENUDownload

(Available from 09H00 to 11H30, Monday to Sunday)

Traditional French toast served with cinnamon sugar, maple syrup and sliced streaky bacon.
R45

Make your own 3 egg omelette with a selection of the following 3 items; portobellini mushroom, avocado, goats cheese, spring onion, rocket, oven dried tomato, chorizo.
R60 (Add R5 per extra item)

Eggs Florentine, poached eggs on English muffin sautéed spinach and smoked salmon topped with hollandaise
R65

Two eggs fried/scrambled with beef sausage, tomato provençale, field mushroom and crispy bacon Seed loaf/Rye
R60

Croissant filled with smoked salmon and chive scrambled egg, creme fraiche and rocket                                                             R60

Breakfast baguette, field mushroom, creamed spinach, fried eggs, bacon and grilled tomato relish                                             R60

Continental Breakfast Platter, cheese, cold meats, yogurt and muesli, fruit salad.
R75

Fresh baked scone with preserves and matured cheddar cheese, vanilla cream
R30

Cassia breakfast cup Yoghurt, muesli, fruit salad, compote
R40

Waffle with vanilla ice cream and syrup
R35

KIDDIES OPTIONS

Scrambled eggs on toast with sausage
R25

French toast with maple syrup
R25

Yoghurt, fruit salad and muesli
R25