Breakfast Menu

BREAKFAST MENU

(Available from 09H00 to 11H30)


Traditional French toast served with cinnamon sugar, maple syrup and sliced streaky bacon.

60

 

Make your own 3 egg omelette with a selection of the following 3 items;

Mushroom, avocado, spring onion, rocket, oven dried tomato, chorizo.

75

(Add 15 per extra item)

Feta, bacon, chorizo, salmon

(Add 10 per extra item)

Avocado, mushroom, spring onion and oven dried tomato

 

Eggs Florentine, poached eggs on English muffin sautéed spinach and smoked salmon topped with hollandaise

80

 

Two eggs fried/scrambled, beef sausage, tomato, field mushroom, crispy bacon

Seed loaf/Rye

80

 

Croissant filled with smoked haddock scrambled egg, caramelized onion, rocket and haddock velouté

80

 

Toasted whole-wheat bagel, fried eggs, rocket, home cured pancetta, tomato and avocado cream,

drizzled with a home made aioli

75

 

Breakfast Platter, 3 local cheeses, cold meats, fresh cut fruit, strawberry and honey Mascarpone,

Mini croissant and toasted home baked seed loaf

105

 

Fresh baked scone with preserves and matured cheddar cheese, clotted cream

45

 

Cassia breakfast cup

Yoghurt, muesli, fruit salad, compote

55

 

Blueberry and ricotta flapjacks, bacon, maple syrup and raspberry coulis

60